ENTREES
All entrées served with rice and beans.
(If you are allergic to any nuts, please be careful with our Moles)

MOLES
Our moles are blended and simmered for several days. They are absolutely the best you will ever taste!
Served with your choice of chicken, turkey, or pork loin.

Verde $12.00
Green chiles, pumpkin seed, and spices.

Amarillo $12.00
Almonds, veggies, and habaneros chiles. Very hot!!

Negro $12.00
Chocolate-based black mole with peanuts.

Poblano $12.00
Red chiles, peanuts, with a dash of cinnamon and chocolate, deliciously rich.

Coloradito $12.00
Mild chiles, pinenuts, and peanuts give this mole its flavor.

De Almendras $13.00
Original Blue Iguana almond mole.

Pipian $12.00
Roasted pumpkin seeds and guajillo chiles.

Camarones en Mole $14.00
Seven large prawns with choice of mole.
(An Alexis favorite.)

MARISCOS
Seafood

Shrimp Sonora $11.00
Seven large prawns sautéed in a spicy garlic butter sauce.

Camarones Iguana $11.00
Seven large prawns sautéed in a spicy chile sauce.

Parillada $25.00
The grand-daddy of them all. Prawns, scallops, crab, lobster, and tuna steak served with drawn butter and salsa fresca.

MEATS
Served with choice of flour or corn tortillas.

Chile Verde $10.00
Made with pork, green chile and tomatillo sauce.

Chile Colorado $10.00
Cubed beef with red chile sauce.

Tinga Poblana $10.00
Slow roasted shredded pork, spicy!

Steak a la Ranchera $12.00
10-ounce New York steak with ranchero sauce.

CHIMICHANGAS
Deep fried burrito smothered with tomato sauce, sour cream, and guacamole.

Beef or Chicken $7.00

Tinga $7.00

Chile Verde $7.00

Seafood $9.00